These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, even though they use a very high hydration dough. It’s because very little shaping is needed; they’re just rustically cut into squares and baked.
Share this post
Sourdough Ciabatta Rolls
Share this post
These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, even though they use a very high hydration dough. It’s because very little shaping is needed; they’re just rustically cut into squares and baked.